Food & Drinks
Zacchera Hotels’s restaurants and bars are bright and refined spaces where guests can relax and discover tasty delicacies and culinary artworks prepared by Chefs and Pastry Chefs.
The restaurants’ menu propose appetizing dishes enhancing the local products that can be tasted in the charming dining halls or overlooking the lake from the terraces. All recipes can be combined with a wide selection of wines from the Region and abroad.
GRAND HOTEL DINO
Considered heaven for food lovers. Guests can choose to dine at the Last Hall Restaurant, which combines cuisine tradition and innovation; the Panorama Restaurant, with a spectacular view on the Gulf; and the Tre Isole Restaurant with a panoramic view on the lake.
GRAND HOTEL BRISTOL
It owns a spacious adjustable dining hall that can be divided into three different halls overlooking the Borromeo Islands and the lake landscapes.
Two Chefs, nine cookers and two Pastry Chefs propose exclusive menus made of typical dishes to be combined with a wide selection of wines from Piedmont and abroad.
The Restaurant and bar of the Hotel Simplon propose a wide selection of national and international dishes. The staff will provide an impeccable service in order to offer a unique experience. The Lounge bar and the winter garden are the best place to enjoy a drink and a chilling moment.
Its restaurant and bar proposes an authentic cuisine served in an exclusive landscape. The hotel’s personnel will help and support guests to organize and experience the best event and holiday they have ever lived. Chef Paolo De Falco with his creations makes clients enjoy an involving food experience.
The Bar, overlooking the lake and plunged into the green park is a suggestive location for aperitif and light meals.